Quality:

Splicing factor - type of protein. Article “Splicing factor” in English Wikipedia has 18.4 points for quality (as of July 1, 2025).
The article contains 4 references and 2 sections.
Since the creation of article “Splicing factor”, its content was written by 11 registered users of English Wikipedia and edited by 11 registered Wikipedia users in all languages.
The article is cited 26 times in English Wikipedia and cited 26 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #128498 in November 2017
- Global: #398593 in November 2017
The highest popularity rank from 2008:
- Local (English): #968581 in November 2017
- Global: #1669729 in November 2017
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).